
The girls had been asleep, and woke up feeling rather slighted, so as soon as I am done here, I will make another batch!
They are really identical to cream puff pastries, a little denser, because they are cooked in a muffin tin. I had exactly 1 teaspoon of maple syrup...YUMMY! They were also eaten plain(with a wee bit of sparkly sugar crystals) and with honey...also yummy.